15+ Kitchen Tips in Hindi – Rasoi Me Dhyan Rakhne Wali Batein

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Kitchen Tips in Hindi – Rasoi ghar hamare ghar ka sabse jaroori hissa hota hai. Kyunki ek grahini ke din ka adha vakt rasoi mein hi gujrta hai. Rasoi poore parivar ke swasth se judi hoti hai. Isliye kitche ka saaf hona aur tarike se hona jaroori hai. Aisi kai choti choti baatein hoti hain jinka agar hum dhyan rakhein to apni kitchen ke kam ko asaan kar sakte hai. Hanme kuch kitchen tips diye hain agar aap unka dhyaan rakhenge to apko is se madad milegi.

Kitchen Tips in Hindi Me, Kitchen Ki Safai Aur Dekhbhal Karne Ke Tarike:

1) Sabse pehle aur jaruri tip yeh hai ki apni rasoi ko saaf suthra rakhein. Taaki unme kisi tarah ka dimak na lage.

2) Jab bhi sabji ko katein to wooden board ka hi use karein kyunki agar aap plastic ke board ka use karte hain to plastic ke chote chote kan isme dal sakte hai jo apke swasth ko haani pahuncha sakte hai.

3) Agar aap raat ko chane bhigona bhul jaayein to sube pani ko ubal kar usme chane ko bhigoye we jaldi hi fool jayenge

4) Agar nimboo sakht ho jaaye to thode se garam paani mein nimboo ko bhigo dein is se nimboo ka rasa ram se naikal jaega

5) Rasoi ghar mein hmesha prayapt roshni honi chahiye. Andhera nahi hona chahiye kyunki aksar grahini kitchen ke andar hi sabji katna ityadi kaam karti hain agar rasoi mein bharpoor roshni nahi hogi to sabji ke bich jo chote chote kide hote hain wo nahi dikhai denge.

6) Sabjiyon ko hmesha gungune pani se dho kar hi banayein taki usme jo bhi mitti ke baarik kan bhi hon to wo nikal jaayein.

7) Chini ke dibbe mein 6-7 long daalne se chini mein chintiyan nahi padti.

8) Kate huye seb par thoda nimboo ka ras lgane se seb kale nahi pdenge

9) Farsh ko chamkaane ke liye 1 cup sirke mein garam pai dalke saaf karein fir dekhen apka farsh chamak jaayeg

10) Noodles ubalne ke baad ise dhande paani mein daalne se noodle kabhi bhi apas mein chke nahi.

11) Microwave ko saaf karne ke liye ism eek katore mein do cup paani lein aur ek chamach nimboo ka ras milayein . Ab ise 5 minute tak chalte rehne dijiye. Ruk jaane par microwave ko ander se paper towel se saafkarein isse ekto microwave saaf ho jayega dusre isme se mehak bhi ayegi.

12) Kabhi bhi rajma aur uraddal ko ubalte samat isme namak na dale kyunki is s e isme adha samay lgega.

13) Green dhaniye ko fresh rakhne ke liye ise air tight container mein rakhein is se dhaniya jyada samay tak fresh rhega

14) Agar aap daal ko swadisht banana chahte hain to daal ko 4 hrs.pani mein bhigo de uske baad bnaye fir dekhen iska swaad.

15) Lehsun yani garlic ko chilna mein har kisi ko alas ata hai mushkil lagta hai. Agar aap garlic ko pani mein 10 minute bhigodein to ye jaldi chil jata hai. Azma kar dekhiye.

16) Pyaaz kaatna har kisi ke liye challenge jaisa hota hai kyunki kyunki is se akhon mein jalan hoti hai aur pani nikalta hai. Lekin agar aap in upayo ko apnayenge to aap in problems de bach sakte hain. Jab bhi pyaaz kaaten to ya to chalte paani mein pyaaz ko katen isse apki ankhon mein jalan nahi hogi na pani ayega. Ya fir gas ke samne pyaaz katein.

17) Agar aap chawal ko daana daana banana chate hai taki ve chipke na.To jab bhi rice pani se dhoyein to tab tak rice dhoye jab tak saaf paani na nikal jaye. Iske baad 20 minute tak chawlon ko bhiga rehne dein.Ya ek aur tarika hai ki aap chawal banate samay usme kuch boonde nimboo ki daalen. Is se chawal ka eke k daana khila khila banega.

18) Kya aap jante ki jab aap ghar par French fries banate hain to wo crispy kyu nahi bante. Iska sahi tarika kya hai. Sabse pehle aloo ko kaat lein lambai mein fir ise deep fry karein but halh fried hi karein. Fir ise dhanda hone dein. Iske baad inko 5-6 hrs.keliye freezer mein rakh dein. Ise plastic wrap mein hi rakhein Fir ise jab bhi khane ho tabhi fry karein. Ab ye bahut crispy banenge.

Is prakaar kitchen ke ye jo tips humne diye hai aap inko paryog mein la kar dekhiye aapko zaroor faayda hoga aur apki kitchen mein help hogi.

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